Himalayan Pink Rock Salt Laboratory Mineral Assays, Halal & ISO 22000 Food Safety Compliance
Food Safety & Laboratory Assay
Himalayan Pink Rock Salt Laboratory Mineral Assays, Halal & ISO 22000 Food Safety Compliance
Certified physical mining origins from the Salt Range (Khewra, Pakistan), complete chemical spectrum analysis, Halal certification, and ISO 22000 / HACCP processing controls.
1. Chemical Composition & Mineral Spectrum (PCSIR Assay)
Extracted from deep underground pre-Cambrian geological evaporite formations unexposed to modern environmental microplastics and oceanic contaminants:
| Mineral Element | Chemical Formula | Typical Concentration | Biological Role |
|---|---|---|---|
| Sodium Chloride | NaCl | 98.2% – 98.6% | Essential electrolyte and seasoning |
| Calcium | Ca | 1,600 mg/kg | Structural bone integrity and cellular signaling |
| Magnesium | Mg | 1,050 mg/kg | Enzymatic cofactor and muscle relaxation |
| Potassium | K | 3,500 mg/kg | Intracellular fluid balance |
| Iron | Fe | 38.9 mg/kg | Provides distinctive natural pink-rose coloration |
2. Global Regulatory Accreditations
- ISO 22000:2018 & HACCP Certified: Processing, magnetic de-stoning, laser sorting, and packaging follow strict Hazard Analysis Critical Control Point protocols.
- US FDA Food Facility Registered: Fully registered under the US Bioterrorism Act with active foreign food facility identifiers.
- 100% Halal & Kosher Compliant: Free of any processing additives, anti-caking chemical agents (zero sodium ferrocyanide / E535), and non-irradiated.